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searched for: Heritage Poultry Conservancy
HPC Asks the Experts: Frank Reese
by Heritage Poultry Conservancy
Frank Reese (www.ReeseTurkeys.com) is a fourth generation poultry farmer who started raising and showing turkeys at the age of five. He currently owns and operates Good Shepherd Turkey Ranch in Tampa Kansas, the first turkey farm to be certified by the Animal Welfare Institute. Frank is a founding member of the All-American Turkey Growers’ Association and a lifetime member of the National Poultry Association. He is the only licensed turkey judge for the American Poultry Association.
The Heritage Poultry Conservancy talked turkeys with Frank and asked about his views regarding the history of heritage poultry and the future of the industry.
HPC Asks the Experts: Danny Williamson
by Heritage Poultry Conservancy
Danny Williamson is the owner of Windmill Ranch and runs the business side of Good Shepherd Turkey Ranch. He is a licensed American Poultry Association Judge, Grand Master Breeder of Black turkey, Grand Master Breeder of Dark Brahma chicken and Grand Master Breeder of White Call duck.
The Heritage Poultry Conservancy asked Danny a few questions about his experiences raising heritage poultry, the future of the industry and life as an APA licensed judge.